Mummy Hot Dogs

Mummy Hot Dogs

Courtesy of Grand Union 8 Servings
Ingredients
1 package of hot dogs
1 can of refrigerated crescent roll dough
Mustard or ketchup for eyes

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Unroll the crescent roll dough and cut it into thin strips.

3. Wrap one or two strips of dough around each hot dog to look like mummy bandages, leaving a gap for the face.

4. Bake for 12™15 minutes, or until the dough is golden brown.

5. Use dots of mustard or ketchup to create the eyes in the empty space.

A classic Halloween snack that's easy for all ages to help make.