MY STORE: 
Buttermilk Drop Biscuits (Gluten-Free)
Courtesy of Gluten Intolerance Group 8 Servings • 12 Min. Cook Time| Ingredients |
|---|
| 2/3 c. rice flour |
| 1/4 c. potato starch |
| 1/4 c. tapioca starch |
| 1 Tbsp. sugar |
| 2 tsp. baking powder |
| 1/2 tsp. xanthan gum |
| 1/4 tsp. salt |
| 1/4 tsp. cream of tartar |
| 1 egg |
| 1/4 c. oil |
| 1/2 c. buttermilk |
Directions:
1. Combine rice flour, potato starch, tapioca starch, sugar, baking powder, xanthan gum, salt, and cream of tartar.
2. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well.
3. Drop by large spoonfuls onto greased baking sheet. Bake at 400°F for 12-15 minutes.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
