Mediterranean Chicken and Grape Skewers

Courtesy of California Table Grape Commission

Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 4 Hrs.

* 1/4 c. extra virgin olive oil
* 2 cloves garlic, minced
* 1/2 tsp. red chili flakes
* 1 Tbsp. fresh oregano, minced
* 1 Tbsp. fresh rosemary, minced
* 1 tsp. lemon zest
* 1 lb. boneless skinless chicken breast
* 1 3/4 c. California green grapes
* 1/2 tsp. salt
* 2 Tbsp. extra virgin olive oil, for drizzling
* 1 Tbsp. lemon juice

1. In small bowl combine 1/4 c. olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.
2. Cut chicken into 3/4" cubes. Alternate chicken and grapes and thread onto 12" skewer. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4 - 24 hrs.
3. Remove skewers from marinade, and let excess oil drip off. Season with salt.
4. Grill on barbecue until chicken is cooked through, about 3-5 min. on each side.
5. Arrange on serving platter and drizzle with olive oil and lemon juice.

Gewürztraminer, Shiraz/Syrah, Blush / Rosé

Calories: 279;   Total Fat: 15g;   Cholesterol: 66mg;   Total Carbs: 9g;   Fiber: 1g;   Protein: 27g;   Sodium: 75mg;